from the kitchen

mushrooms and cottage cheese on sourdough

focaccia with pesto butter

crumpets with clotted cream and local honey

bruleed peach, halloum and dukkah tartine

kimchi cheese pancake with pickled enoki and carrots

chicken banh mi sandwich with peanut sauce

Ortiz tuna salad tartine

chicken piccata with preserved lemons and radiccio

turkey kimchi cheese melt